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Wild Rice Burger from William Rindahl, chef at Midi’s Restaurant

Wild Rice Burger from William Rindahl, chef at Midi's Restaurant
Print Recipe
Wild Rice Burger from William Rindahl, chef at Midi's Restaurant
Print Recipe
Ingredients
Servings:
Instructions
  1. Place all ingredients in large bowl and mix well. Adjust moisture with more egg if necessary (should stick together well).
  2. Place in refrigerator and allow to sit 2 hours.
  3. Form 8 oz. patties. Cook in lightly oiled nonstick pan, turning once.
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