Ingredient: parsley

Marie’s Cream of Mushroom Soup (from Winzer Stube & Midi Restaurants)

Deliciously creamy soup!

Marie’s Cream of Mushroom Soup (from Winzer Stube & Midi Restaurants)
Print Recipe
Servings Prep Time
Serves 4 20 minutes
Cook Time
30 minutes
Servings Prep Time
Serves 4 20 minutes
Cook Time
30 minutes
Marie’s Cream of Mushroom Soup (from Winzer Stube & Midi Restaurants)
Print Recipe
Servings Prep Time
Serves 4 20 minutes
Cook Time
30 minutes
Servings Prep Time
Serves 4 20 minutes
Cook Time
30 minutes
Ingredients
Servings:
Recipe Notes

Clean mushrooms with a paper towel and slice
Saute the onions and celery in butter
Add mushrooms and cook 5 minutes
Add flour and stir
Add vegetable stock
Cook on low for 20 minutes
Add cream – Don’t boil
Garnish with parsley

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Wild Rice Burger from William Rindahl, chef at Midi’s Restaurant

Wild Rice Burger from William Rindahl, chef at Midi's Restaurant
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Wild Rice Burger from William Rindahl, chef at Midi's Restaurant
Print Recipe
Ingredients
Servings:
Instructions
  1. Place all ingredients in large bowl and mix well. Adjust moisture with more egg if necessary (should stick together well).
  2. Place in refrigerator and allow to sit 2 hours.
  3. Form 8 oz. patties. Cook in lightly oiled nonstick pan, turning once.
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