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Grilled Salsa from William Rindahl, chef at Midi’s Restaurant

Grilled Salsa from William Rindahl, chef at Midi’s Restaurant
Print Recipe
Grilled Salsa from William Rindahl, chef at Midi’s Restaurant
Print Recipe
Ingredients
Servings:
Instructions
  1. Toss the tomatoes, onion and jalapeno peppers in olive oil, salt and pepper. Place on a hot grill and allow to blacken slightly. emove from grill and cool. Puree in food processor.
  2. Stir in remaining ingredients.
  3. Add heavy cream and heat to make a tasty sauce
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