Ingredients
- 1 dozen Roma tomatoes cut in half
- 1 red onion peeled and quartered
- 5 jalapeno peppers stems removed
- 1/8 cup cumin
- 1/8 cup chili powder
- 1/4 cup rice vinegar
- salt and pepper
Servings:
Instructions
- Toss the tomatoes, onion and jalapeno peppers in olive oil, salt and pepper. Place on a hot grill and allow to blacken slightly. emove from grill and cool. Puree in food processor.
- Stir in remaining ingredients.
- Add heavy cream and heat to make a tasty sauce
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