Name: Grilled Salsa from William Rindahl, chef at Midi’s Restaurant
Ingredients: 1 dozen Roma tomatoes (cut in half); 1 red onion (peeled and quartered); 5 jalapeno peppers (stems removed); 1/8 cup cumin; 1/8 cup chili powder; 1/4 cup rice vinegar; salt and pepper

Grilled Salsa from William Rindahl, chef at Midi’s Restaurant

Ingredients

1 dozen Roma tomatoes cut in half
1 red onion peeled and quartered
5 jalapeno peppers stems removed
1/8 cup cumin
1/8 cup chili powder
1/4 cup rice vinegar
salt and pepper

Servings:

Instructions

Toss the tomatoes, onion and jalapeno peppers in olive oil, salt and pepper. Place on a hot grill and allow to blacken slightly. emove from grill and cool. Puree in food processor.
Stir in remaining ingredients.
Add heavy cream and heat to make a tasty sauce

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Traditional Coleslaw from William Rindahl, chef at Midi’s Restaurant

Deliciously classic coleslaw!

Traditional Coleslaw from William Rindahl, chef at Midi’s Restaurant

Ingredients

2 heads green cabbage cored and thinly sliced
1 large carrot cut julienne
1 Tbsp poppy seeds
1 cup rice vinegar
1/2 cup sugar
salt and pepper

Servings:

Instructions

In large mixing bowl combine all ingredients except mayonnaise.
Place in refrigerator overnight. Add mayonnaise the next day.

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