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Italian Sausage from William Rindahl, chef at Midi’s Restaurant

Versatile homemade sausage with a kick.

Italian Sausage from William Rindahl, chef at Midi’s Restaurant
Print Recipe
Italian Sausage from William Rindahl, chef at Midi’s Restaurant
Print Recipe
Ingredients
Servings:
Instructions
  1. Grind vegetables together with a meat grinder or pulse in a food processor.
  2. Mix all together. Form patties, cook as is, or use as stuffing in mushrooms or peppers.
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