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Joy’s Clam Chowder

Joy's Clam Chowder
Print Recipe
Joy's Clam Chowder
Print Recipe
  1. Simmer bacon, onion, butter and water in frying pan. Don't let bacon brown. Drain off all liquid except 1 Tbsp.
  2. In large pot, combine bacon mixture with 1 Tbsp bacon juice - add the potatoes. Add the juice from the clams (not the clams). Add enough water to cover the potatoes.
  3. When potatoes are tender, add 4 cups milk and pepper to taste. Heat, but don't boil.
  4. When hot, add clams - still do not boil! Just heat to serve.
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