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Joy’s Clam Chowder

Joy's Clam Chowder
Print Recipe
Joy's Clam Chowder
Print Recipe
Ingredients
Servings:
Instructions
  1. Simmer bacon, onion, butter and water in frying pan. Don't let bacon brown. Drain off all liquid except 1 Tbsp.
  2. In large pot, combine bacon mixture with 1 Tbsp bacon juice - add the potatoes. Add the juice from the clams (not the clams). Add enough water to cover the potatoes.
  3. When potatoes are tender, add 4 cups milk and pepper to taste. Heat, but don't boil.
  4. When hot, add clams - still do not boil! Just heat to serve.
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