Ingredient: pepper

Paulette’s Beet & Potato Salad

Paulette’s Beet & Potato Salad
Print Recipe
Paulette’s Beet & Potato Salad
Print Recipe
Ingredients
Dressing
Servings:
Instructions
Potatoes & Beets
  1. Boil potatoes until soft with skins on. Boil beets about an hour until soft. Chill potatoes and beets. Peel and cut into small bite size pieces. Mix with the onion.
Dressing
  1. Mix oil, vinegar, salt and pepper – adjust to personal taste. Add potatoes, beets and onion. Marinate overnight.
Share this Recipe
 

Emily’s Meatloaf

Enjoy this tasty meatloaf – tasty and healthy!

Emily’s Meatloaf
Print Recipe
Emily’s Meatloaf
Print Recipe
Ingredients
Glaze
Servings:
Instructions
Meatloaf
  1. Mix together ground beef, salt, pepper, Allspice, margarine, crackers, onion and evaporated milk. Place in bread or meatloaf pan and bake at 350 degrees for 1-1/2 hours.
Glaze
  1. Mix ketchup, syrup and Allspice together. Pour over cooked meatloaf. Bake another 30 minutes. Let set for 10 minutes before slicing.
Share this Recipe
 

Joy’s Clam Chowder

Joy's Clam Chowder
Print Recipe
Joy's Clam Chowder
Print Recipe
Ingredients
Servings:
Instructions
  1. Simmer bacon, onion, butter and water in frying pan. Don't let bacon brown. Drain off all liquid except 1 Tbsp.
  2. In large pot, combine bacon mixture with 1 Tbsp bacon juice - add the potatoes. Add the juice from the clams (not the clams). Add enough water to cover the potatoes.
  3. When potatoes are tender, add 4 cups milk and pepper to taste. Heat, but don't boil.
  4. When hot, add clams - still do not boil! Just heat to serve.
Share this Recipe