Paulette’s Beet & Potato Salad
Ingredients
Dressing
Instructions
Potatoes & Beets
  1. Boil potatoes until soft with skins on. Boil beets about an hour until soft. Chill potatoes and beets. Peel and cut into small bite size pieces. Mix with the onion.
Dressing
  1. Mix oil, vinegar, salt and pepper – adjust to personal taste. Add potatoes, beets and onion. Marinate overnight.