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Pickled Peppers from Mary Broman

Pickled Peppers from Mary Broman
Print Recipe
Pickled Peppers from Mary Broman
Print Recipe
Ingredients
Brine
Servings:
Instructions
  1. Cut peppers into 1-1/2 inch squares. Soak in ice water for 30 minutes.
  2. Mix and bring brine to a boil. Drain peppers well. Put peppers in brine and bring to a boil again.
  3. Put into sterilized jars. Jars should seal and pop.
  4. Does not need a water bath.
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