Ingredients
Potatoes
- 7+ large potatoes
- 1 large onion
- 3 lbs lean ground beef
- Lawry's seasoned salt
- 5+ Tbsp white flour
- 5+ Tbsp Wondra flour
- 1/2 gallon 2% milk
- salt and pepper
- dill weed optional
Servings:
Instructions
Potatoes
- Cut in halves until you have 8 pieces per potato. Boil.
Meat
- Fry onions at medium heat - do not brown. Remove from the pan. In the same pan, fry the ground beef - cut with a spatula. Season with Lawry's seasoned salt (do not drain the meat).
- When meat is brown, stir in the flour and add the milk. Bring to a boil and add the onions. Stir for a few minutes and pour over the potatoes. Salt and pepper to taste. Great with a little dill weed.
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