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Dad’s Estonia Goulash

Dad’s Estonia Goulash
Print Recipe
Dad’s Estonia Goulash
Print Recipe
Ingredients
Potatoes
Servings:
Instructions
Potatoes
  1. Cut in halves until you have 8 pieces per potato. Boil.
Meat
  1. Fry onions at medium heat - do not brown. Remove from the pan. In the same pan, fry the ground beef - cut with a spatula. Season with Lawry's seasoned salt (do not drain the meat).
  2. When meat is brown, stir in the flour and add the milk. Bring to a boil and add the onions. Stir for a few minutes and pour over the potatoes. Salt and pepper to taste. Great with a little dill weed.
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