$3.50
Sydney’s Green Garden French Breakfast radish is crisp with a mild spicy taste. The leafy greens are edible when young and tender in salads, or when more mature, cooked. Versatile with a light peppery flavor, French Breakfast radish is delicious eaten raw or sliced in salads, cooked in tacos and omelets; also blends well with butter, salt and sweet cream, and can be pickled, roasted or braised. Refrigerate radishes and use within one week. Radish is a great source of Vitamin C and other important minerals.
Plant these heirloom French Breakfast radish seeds ½” deep in mid-spring, keeping evenly moist. For uniform root spacing, thin by cutting young micro-green shoots which reduces soil disturbance. Harvest as soon as mature so radishes don’t become fibrous and bitter. These oblong, 2-4” long radishes are vibrant fuchsia-red with a bright white tip and are perfect for container gardening. Matures 25 days
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