Hello Friends of SGG,
Hopefully you’re enjoying the fruits and veggies of your labor! If you kept up on your watering during our dry spell, it’s been a pretty good garden year. Beans and slicing cukes are especially tasty right now.
I experimented with Dragon Tongue, Eureka yellow wax, Blue Lake and Purple Queen Bush beans:
Place beans on baking sheet lined with aluminum foil
Olive oil – drizzled on
Sea salt
Pepper
Fresh herbs – your favorites (I used Basil and Rosemary)
Water – just a little
Balsamic Vinaigrette – your favorite drizzled on
Bake at 400 degrees for 25-30 minutes – they’re still crunchy
My experiment turned out absolutely delicious – I’m looking forward to the leftovers today 🙂
Enjoy your tomatoes, beans, cucumbers, peppers, carrots, herbs, and everything else you planted, while they’re fresh.
Feel free to share your container garden stories here at SGG – we welcome your feedback!
Just one more week until Labor Day – enjoy your weekend,
Your Friends at SGG