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Home / Recipe / Red Wine Vinaigrette by William Rindahl, chef at Midi’s Restaurant

Red Wine Vinaigrette by William Rindahl, chef at Midi’s Restaurant

Name: Red Wine Vinaigrette by William Rindahl, chef at Midi’s Restaurant
Ingredients: 1 gallon red wine vinegar; 6 cups sugar; 1 cup oregano; 2 cups blended oil; salt and pepper (to taste)

Classic salad dressing

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Red Wine Vinaigrette by William Rindahl, chef at Midi’s Restaurant

Print Recipe

Ingredients

1 gallon red wine vinegar
6 cups sugar
1 cup oregano
2 cups blended oil
salt and pepper to taste

Servings:

Instructions

Mix all ingredients together.

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Category: Dressings

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