Wash the roast – slit fat on the side so it doesn’t curl. Place in heavy casserole dish with a cover.
Place unpeeled baby carrots under the roast.
Sprinkle soup mix over top of roast and rub it in. Pour water on top of roast.
Bake at 350 degrees for 1 hour 15 minutes.
Cook the baby red potatoes at medium boil for 20 minutes, or until done. Add the potatoes when serving the roast.