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Mom’s Chuck Roast

Mom’s Chuck Roast
Print Recipe
Mom’s Chuck Roast
Print Recipe
Instructions
  1. Wash the roast - slit fat on the side so it doesn’t curl. Place in heavy casserole dish with a cover.
  2. Place unpeeled baby carrots under the roast. Sprinkle soup mix over top of roast and rub it in. Pour water on top of roast. Bake at 350 degrees for 1 hour 15 minutes.
  3. Cook the baby red potatoes at medium boil for 20 minutes, or until done. Add the potatoes when serving the roast.
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