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Mediterranean Salmon with Wild Rice by William Rindahl, chef at Midi’s Restaurant

Healthy salmon!

Mediterranean Salmon with Wild Rice by William Rindahl, chef at Midi’s Restaurant
Print Recipe
Servings
2 servings
Servings
2 servings
Mediterranean Salmon with Wild Rice by William Rindahl, chef at Midi’s Restaurant
Print Recipe
Servings
2 servings
Servings
2 servings
Ingredients
Servings:
Instructions
  1. Cook wild rice in 3 cups of water, over medium heat until tender – about 45 minutes – drain & set aside.
  2. In medium saute pan, saute onion, carrot, and celery in oil until tender. Add rice, chicken stock and season with salt and pepper. Simmer until almost dry.
  3. In a separate pan, sear salmon. Remove salmon when done. Add red onion,, garlic, tomatoes, and capers. De-glaze with wine. Add herbs, juice of lemon, salt and pepper.
  4. Place salmon on a bed of wild rice and top with olive mixture.
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