Marie’s Cream of Mushroom Soup (from Winzer Stube & Midi Restaurants)
Servings Prep Time
Serves 4 20 minutes
Cook Time
30 minutes
Servings Prep Time
Serves 4 20 minutes
Cook Time
30 minutes
Ingredients
Recipe Notes

Clean mushrooms with a paper towel and slice
Saute the onions and celery in butter
Add mushrooms and cook 5 minutes
Add flour and stir
Add vegetable stock
Cook on low for 20 minutes
Add cream – Don’t boil
Garnish with parsley