Servings | Prep Time |
Serves 4 | 20 minutes |
Cook Time |
30 minutes |
|
|
Clean mushrooms with a paper towel and slice
Saute the onions and celery in butter
Add mushrooms and cook 5 minutes
Add flour and stir
Add vegetable stock
Cook on low for 20 minutes
Add cream – Don’t boil
Garnish with parsley