Italian Sausage from William Rindahl, chef at Midi’s Restaurant
Ingredients
1
lb
ground pork
1
red bell pepper
1
green bell pepper
1
bulb
garlic
3-5
hot peppers
(serrano or jalapeno)
1
red onion
1
Tbsp
fennel seed
1
Tbsp
fresh thyme
1
Tbsp
fresh basil
1
Tbsp
maple syrup
salt and pepper
Instructions
Grind vegetables together with a meat grinder or pulse in a food processor.
Mix all together. Form patties, cook as is, or use as stuffing in mushrooms or peppers.