Cucumber Salsa from William Rindahl, chef at Midi’s Restaurant

Ingredients

5lbs cucumberspeeled and seeded
4 jalapeno peppersseeded and chopped fine
2oz cilantrochopped
2 Roma tomatoesdiced
1/2 red oniondiced
2Tbsp sugar
1/2cup vinegar
salt and pepper

Instructions

Mix all ingredients together. Allow to rest 2 hours before serving.

Recipe Notes

Fresh and tasty salsa – a great way to use cucumbers, peppers, tomatoes, and onions grown in your container garden.