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Caponata from William Rindahl, chef at Midi’s Restaurant

Caponata from William Rindahl, chef at Midi’s Restaurant
Print Recipe
Italian egg plant stew.
Caponata from William Rindahl, chef at Midi’s Restaurant
Print Recipe
Italian egg plant stew.
Ingredients
Servings:
Instructions
  1. Put all ingredients into sauce pan and simmer for 30 minutes.
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