Broccoli Salad from William Rindahl, chef at Midi’s Restaurant

Broccoli Salad from William Rindahl, chef at Midi’s Restaurant
Print Recipe
Broccoli Salad from William Rindahl, chef at Midi’s Restaurant
Print Recipe
Ingredients
Servings:
Instructions
  1. Place broccoli and onion into mixing bowl. Fry bacon thoroughly - break into pieces once cooked. Pour bacon and grease over broccoli.
  2. Add sugar and vinegar. Cool completely. Sir in cheddar and mayonnaise.
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