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Broccoli Salad from William Rindahl, chef at Midi’s Restaurant

Broccoli Salad from William Rindahl, chef at Midi’s Restaurant
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Broccoli Salad from William Rindahl, chef at Midi’s Restaurant
Print Recipe
Ingredients
Servings:
Instructions
  1. Place broccoli and onion into mixing bowl. Fry bacon thoroughly - break into pieces once cooked. Pour bacon and grease over broccoli.
  2. Add sugar and vinegar. Cool completely. Sir in cheddar and mayonnaise.
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