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Bob’s Pesto

Bob’s Pesto
Print Recipe
Bob’s Pesto
Print Recipe
Ingredients
Servings:
Instructions
  1. Chop basil, garlic and nuts in a food processor with metal blades. Add oil until it makes a smooth paste. Briefly mix in cheese. Set aside for 20 minutes.
  2. Before eating, spoon into an airtight container, cover with olive oil and make sure the container is airtight. Refrigerate for one week. Can freeze up to 6 months.
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