Name: Broccoli Salad from William Rindahl, chef at Midi’s Restaurant
Ingredients: 1 large bunch broccoli (broken into florets); 1 red onion (diced); 1 lb bacon; 8 oz shredded cheese; 1 cup vinegar; 1 cup sugar; 1 cup mayonnaise

Broccoli Salad from William Rindahl, chef at Midi’s Restaurant

Ingredients

1 large bunch broccoli broken into florets
1 red onion diced
1 lb bacon
8 oz shredded cheese
1 cup vinegar
1 cup sugar
1 cup mayonnaise

Servings:

Instructions

Place broccoli and onion into mixing bowl. Fry bacon thoroughly - break into pieces once cooked. Pour bacon and grease over broccoli.
Add sugar and vinegar. Cool completely. Sir in cheddar and mayonnaise.

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Cucumber Salsa from William Rindahl, chef at Midi’s Restaurant

Ingredients

5 lbs cucumbers peeled and seeded
4 jalapeno peppers seeded and chopped fine
2 oz cilantro chopped
2 Roma tomatoes diced
1/2 red onion diced
2 Tbsp sugar
1/2 cup vinegar
salt and pepper

Servings:

Instructions

Mix all ingredients together. Allow to rest 2 hours before serving.

Recipe Notes

Fresh and tasty salsa - a great way to use cucumbers, peppers, tomatoes, and onions grown in your container garden.

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