Ingredients
- 1 large bunch Swiss Chard roughly chopped
- 2 cloves garlic chopped
- 1 handful raisins (golden or regular)
- 1 handful pine nuts toast them for a nuttier taste
- olive oil
- lemon juice
- feta or goat cheese
Servings:
Instructions
- If Swiss Chard has large ribs, cut and cook them before adding the rest of the leaves.
- Saute garlic in olive oil on low heat for 1-2 minutes. Add the raisins and chard (should still be wet from washing). Add more water if needed for steaming them down. Cook to your liking.
- Season with lemon juice, salt and pepper. Remove from heat. Add pine nuts and some cheese.
- Makes a great side dish, toss with salad, or stir into rice. I love it with the Butternut Squash Ravioli from the Whole Foods Coop.
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