Name: Bob’s Spinach & Rice Dish
Ingredients: 1 lb fresh spinach minced (or frozen, thawed); 3 Tbsp olive oil; 2 cloves garlic; 1/2 tsp salt; 2 tsp dill weed (dried); 2 tsp white wine vinegar; fresh pepper (to taste); 1/2 cup feta cheese; 1/2 cup Parmesan cheese; 1 1/2 cups rice (basmati and wild)

Bob’s Spinach & Rice Dish

Enjoy this healthy homemade spinach and rice dish that’s easy to prepare.

Bob’s Spinach & Rice Dish

CourseMain Dish

Bob’s Spinach & Rice Dish

CourseMain Dish

Ingredients

1 lb fresh spinach minced or frozen, thawed
3 Tbsp olive oil
2 cloves garlic
1/2 tsp salt
2 tsp dill weed dried
2 tsp white wine vinegar
fresh pepper to taste
1/2 cup feta cheese
1/2 cup Parmesan cheese
1 1/2 cups rice basmati and wild

Servings:

Instructions

Heat olive oil, add minced spinach and garlic - season with salt, dill weed, vinegar and pepper. Cook for 10 minutes, stirring often. Set it aside.
Cook rice according to directions (I use a mix of basmati and wild rice and cook in chicken broth).
Add spinach mixture to rice and toss until well blended. Cook together for 3 or 4 minutes.
Mix the two cheeses together.
Spoon rice and spinach mixture into serving dish – cover with the cheese and serve immediately.

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Bob’s Pesto

Ingredients

1 1/2 cups basil leaves tightly packed
2 cloves garlic
3 Tbsp pine nuts walnuts or almonds
1/4 cup olive oil extra virgin
3 Tbsp Parmesan cheese freshly grated
salt and pepper to taste

Servings:

Instructions

Chop basil, garlic and nuts in a food processor with metal blades. Add oil until it makes a smooth paste. Briefly mix in cheese. Set aside for 20 minutes.
Before eating, spoon into an airtight container, cover with olive oil and make sure the container is airtight. Refrigerate for one week. Can freeze up to 6 months.

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