Name: Traditional Coleslaw from William Rindahl, chef at Midi’s Restaurant
Ingredients: 2 heads green cabbage (cored and thinly sliced); 1 large carrot (cut julienne); 1 Tbsp poppy seeds; 1 cup rice vinegar; 1/2 cup sugar; salt and pepper

Deliciously classic coleslaw!

Traditional Coleslaw from William Rindahl, chef at Midi’s Restaurant

Ingredients

2 heads green cabbage cored and thinly sliced
1 large carrot cut julienne
1 Tbsp poppy seeds
1 cup rice vinegar
1/2 cup sugar
salt and pepper

Servings:

Instructions

In large mixing bowl combine all ingredients except mayonnaise.
Place in refrigerator overnight. Add mayonnaise the next day.

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