Ingredients
- 1 egg plant cut into 1/2 inch cubes
- 1 yellow onion diced
- 5 Roma tomatoes diced
- 1 can anchovies
- 1 cup Greek olives cut in half
- 1 Tbsp pine nuts
- 1 Tbsp capers
- 1 cup seasoned vinegar
Servings:
Instructions
- Put all ingredients into sauce pan and simmer for 30 minutes.
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