Ingredients
- 1 lb extra lean ground beef
- 1 onion yellow
- 1/2 Tbsp butter
- 1/2 Tbsp olive oil
- 1 15 oz can tomato sauce
- 1 6 oz can tomato paste
- 1 14.5 oz can tomatoes diced
- 6 cloves garlic
- 1 1/2 Tbsp black pepper coarse ground
- 1/4 Tbsp salt
- 1 Tbsp brown sugar rounded
- 1 1/2 Tbsp oregano
Servings:
Instructions
- Sauté ground beef at medium heat with the onion, butter and olive oil, breaking it up with a spatula. When the meat is brown add the tomato sauce, paste, and diced tomatoes. Add the garlic, pepper, salt, brown sugar, and oregano. Cover with a lid and simmer on low for ½ hour. Check and stir frequently – if it becomes dry, add ¼ cup water.
- Cook pasta in a pot with ½ tsp salt and 1 Tbsp olive oil to keep pasta from sticking.
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